4 cups peeled and seeded pumpkin, cut into 1″ cubes (1pound)
1 tbsp. brown sugar
1 tbsp. extra-virgin olive oil
1 tsp. ground black pepper, divided
kosher salt
1/2 lb. wide pasta noodles (or use lasagna noodles, broken into 3″ or 4″ pieces)
1 cup diced pancetta (about 1/3 pound)
3 tbsp. fresh chopped sage
1 cup finely grated Parmesan cheese, plus more for garnish
2 egg yolks
1 tsp. nutmeg
1/4 chopped toasted hazelnuts (optional)


Directions:
Directions: